NATURAL WINE
Life is such because everyday we have choices to make.
Since 1989 we have cultivated and preserved our land following the principles of biodynamic agriculture.
We produce natural wines that are an expression of theterroir and year of production. Our wines are not dictated by the current taste trends or market demands but are a reflection of the bounty that nature has offered.
Our approach is driven by love, passion and respect, observing a holistic approach with low intervention to produce our natural wine.
NATURAL WINE
Life is such because everyday we have choices to make.
Since 1989 we have cultivated and preserved our land following the principles of biodynamic agriculture.
We produce natural wines that are an expression of theterroir and year of production. Our wines are not dictated by the current taste trends or market demands but are a reflection of the bounty that nature has offered.
Our approach is driven by love, passion and respect, observing a holistic approach with low intervention to produce our natural wine.
La Chioccia
IGT Toscano Bianco
Sangiovese in white.
Early harvest and direct press. Aged in clay amphora.
Natural fermentation and low sulphites.
Dry.
Jun
Sangiovese in white. Sparkling.
Early harvest, direct press. First fermentation in steel tank. Refermented in bottle with frozen must.
Dry.
Lea
Canaiolo nero
Natural fermentation, skin contact for few days.
Low sulphites.
Dry.
Abemus
Cabernet franc 100%
Selection of our cabernet Franc from 3 different years of production.
Natural fermentation. Aged in old barriques. Low sulphites.
Dry.
Sangio Panza
Sangiovese
Long skin contact. Aged in old barrique.
Natural fermentation, low sulphites.
Dry.
Sant’Ellero Bianco
Trebbiano and Malvasia short skin contact.
Aged in Steel tank. Natural fermentation and low sulphites.
Dry.
Sant’Ellero Chianti
Sangiovese shirt skin contact. Aged in Steel tank.
Natural fermentation and low sulphites.
Dry.
Sant’Ellero Chianti Riserva
Sangiovese long skin contact. Aged in old barrique. Natural fermentation and low sulphites.
Dry.
Tutto Anfora Rosso
Sangiovese
Short skin contact and aging in clay amphora.
Natural fermentation and low sulphites.
Dry.
Tutto Anfora bianco
Orange wine. Trebbiano long skin contact in clay amphora.
Natural fermentation. Low sulphites.
Dry.
Tutto Anfora Sparkling
Sangiovese in white.
Early harvest and direct press. Aged in amphora and then refermented with frozen must and cooked must.
Dry. Natural fermentation. Low sulphites.
AZIENDA AGRICOLA LA GINESTRA
Via Malafrasca, 216 50020 S. Pancrazio,
San Casciano Val di Pesa
Firenze, Italia
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CONTATTI
Per acquisti e informazioni riguardo i nostri Vini Natuarali contattare:
Dario +39 329 3253058 – darionocci@gmail.com